1. Buffalo Gap Wine & Food Summit 2015

    Featured Special Guest

    Headshot-Wide Background

    Stephan Pyles

    RDG Headshot

    Robert Del Grande

    Dean Fearing 2014-m

    Dean Fearing

    Photo by Alfonso Cevola

    Guy Stout

    VendangesLAROSE.02.10.14©ANAKA-147

    Franck Bijon

  2. Buffalo Gap Wine & Food Summit 2016

    Featured Special Guest

    Headshot-Wide Background

    Stephan Pyles

    Byres

    Tim Byres

    Scale 71%

    Katherine Clapner

    THECOMPOUNDRESTAURANT_CHEF_KIFFIN

    Mark Kiffin

    Matt McCallister - Headshot - Credit Robert Strickland 2 low res

    Matt McCallister

    Peter-Mondavi-Jr-2

    Peter Mondavi, Jr

    Easy Slider Texas-3 - Copy

    Easy Slider

    ChezFloCrop

    Chez Flo

    IMG_1777

    Yim Yam

    guava-tree-truck-great-food-truck-race

    The Guava Tree

  3. Buffalo Gap Wine & Food Summit 2017

    Featured Special Guest

    Tom Perini

    Tom Perini

    Ben Moise retired in 2002 after twenty-five years as a South Carolina Game Warden. During that time, when he was not in the field locking up violators, he was on an "unofficial" detail assigned to provide food for various political functions around the state. His 'formal' culinary training came from several households of kitchen help whose motto was, "if there is a plate in front of you, you've got to be having a good time." Moise's entry into the cooking crew signaled the addition of oyster roasts and the world famous Frogmore Stew to its 'cholesterol free' repertoire. After retirement Moise maintained his outdoor catering service, cooking for events in Georgia, North Carolina, Tennessee, Virginia and in Washington, D.C. as well as all over South Carolina. Stories of his recipes have been featured in over a dozen published cookbooks and more recently in a double page spread in the food section of the New York Times. Moise characterizes his cooking style as "dirt simple," with only one requirement: "that the cook be properly basted."

    Ben Moise

    Byres

    Tim Byres

    Matt McCallister - Headshot - Credit Robert Strickland 2 low res

    Matt McCallister

    Easy Slider Texas-3 - Copy

    Easy Slider

  4. Buffalo Gap Wine & Food Summit 2018

    Featured Special Guest

    Chef John Cox

    Chef John Cox

    milmobros

    Casa Madero

    Tim Byres.docx

    Chef Tim Byres