2018 Schedule


Friday April 13 Perini Steakhouse Grounds

~ 5:30pm ~ Welcome VIP Patron Reception

~ 7:00pm ~ Latin American Dinner

 

Saturday April 14 Perini Ranch Grounds

~ 10:00am ~ The Wines of Latin America

Taste your way through Latin America varietals with Master Sommelier, Guy Stout

~ 12:00pm  ~ Chef John Cox, The Bear and Star, Los Olivos, CA

Chef Cox prepares a delightful lunch focusing on Mexico’s influence on quintessential California foods and the restaurants refined ranch cuisine.

~ 2:00pm ~ Tequila and Mezcal

Learn when and why to shoot, blend and sip!

 ~ 7:00pm ~ Gates Open – 

“Mexican Street Party” ~ Lower Grounds

It’s a street party…. Great food, incredible wines, and cultural surprises!

Sunday April 15 Perini Steakhouse Grounds

~ 9:30am ~ Adios Amigos ~ Exclusive Patron Event

Before you hit the road; make your trails happy ones as we say “farewell and safe travels” to our guest with a chuckwagon breakfast prepared by Tom Perini and crew. This informal fare will be the perfect end to your weekend!